catering services in kelowna, bc
catering on a boujee level
01
no one size fits all
We love to cook, and we love to feed. That's what drives us to create custom, exciting menus- on a catering scale- that never feel cookie cutter.
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We work with you to create a menu that you want- a menu that excites your guests, gets them talking and leaves them full & happy.
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That's why we don't have set options or pricing- we create and execute your vision every. single. time.
02
ingredients are everything
We don't cut corners.
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Especially not with ingredients. They're the soul of each dish, and subpar ingredients make for subpar dishes.
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Which simply does not fly with us. That's why we only use the freshest, finest and (as much as we can) local ingredients that take a dish from "meh" to "nailed it." Farm to table is what we always strive for.
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Cookie cutter food doesn't come out of our kitchen.
03
personalized service
Catering shouldn't be about selecting pre-defined menu options and "making it work."
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Catering shouldn't be about the same few mundane cuisines and options.
Catering should be about creating a menu that isn't bound by any limits. Forget the quantity requirements and set menus.
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Kick back, and let us cook for your guests the way you want.
